6-9 chicken breasts
shaken in pepper, salt, celery salt & flour
Cover bottom of pan with dry onions, put chicken on top.
Combine: 3 cans cream of chicken soup and
2/3 c. sour cream
Mix and pour over chicken
Sprinkle with paprika, parsley flakes & slivered almonds.
Cover with foil and Bake at 350 for 2 hours
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