Creamy Chicken Noodle Soup

2 cups carrots
1/4 cup chicken flavoring (granulated chicken bullion)
onion salt
celery salt
2 cans cream of chicken soup
3/4 cup sour cream
2 cans chicken
parsley flakes

Add carrots to a pot of boiling water. add chicken flavoring and noodles until level with water. cook until carrots and noodles are tender. add remaining ingredients. add seasonings to taste.

Taco Soup

After 2 phone calls and 3 recipe books later, Beau and I came up with this recipe last night for dinner. Thanks Cindy and Kim for your input!

Taco Soup:

1 lb. ground beef- browned & drained
1 qt. Tomato Juice
2 cans black beans- drained
1 can pinto beans- drained
1 can corn
Taco seasoning or I used south west seasoning

Add all ingredients together in a pot and simmer until beans are tender.
Serve over corn chips