After 2 phone calls and 3 recipe books later, Beau and I came up with this recipe last night for dinner. Thanks Cindy and Kim for your input!
Taco Soup:
1 lb. ground beef- browned & drained
1 qt. Tomato Juice
2 cans black beans- drained
1 can pinto beans- drained
1 can corn
Taco seasoning or I used south west seasoning
Add all ingredients together in a pot and simmer until beans are tender.
Serve over corn chips
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