Velveeta Cheesy Beef Stroganoff

1 lb ground beef
2 cups water
3 cups egg noodles- uncooked
12-16 oz velveeta cheese
1 can cream of mushroom soup
pepper to taste

Brown meat & drain. Add water and bring to a boil. Stir in noodles, cover and simmer until noodles are tender. Add velveeta, soup and pepper. Cook until velveeta is melted and mixture is well blended.