1 cup karo syrup (white)
1 1/2 cubes butter
1 cup sugar
1 tesp vanilla
Boil 3 minutes. Pour over mixture of:
1 small box rice chex
1 small box golden grahams
2 cups coconut
2 cups slivered almonds
Mix well. Cool, then bag.
** I use butter flavored shortening instead of the butter, mainly because of my babies milk protein allergy but it tastes delicious!
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