1 lb Ground Beef
2 cans Stewed Tomatoes
2 cans Tomato Soup (or 1/2 qt. tomato juice)
Spaghetti Seasoning
Oregano
Garlic Salt
Pepper
Brown ground beef, drain. Add blended Stewed tomatoes, tomato soup and seasonings to taste. Simmer until thickened and heated through. Add to Spaghetti noodles.
I also add meatballs to this recipe in a crock pot. I heat up the meatballs(from Costco or make your own) in a crock pot while I make the sauce. Then add the sauce to the meatballs once thickened and let it simmer in the crock pot until meatballs are warmed through.
Thursday, November 18, 2010
Friday, November 12, 2010
Velveeta Cheesy Beef Stroganoff
1 lb ground beef
2 cups water
3 cups egg noodles- uncooked
12-16 oz velveeta cheese
1 can cream of mushroom soup
pepper to taste
Brown meat & drain. Add water and bring to a boil. Stir in noodles, cover and simmer until noodles are tender. Add velveeta, soup and pepper. Cook until velveeta is melted and mixture is well blended.
2 cups water
3 cups egg noodles- uncooked
12-16 oz velveeta cheese
1 can cream of mushroom soup
pepper to taste
Brown meat & drain. Add water and bring to a boil. Stir in noodles, cover and simmer until noodles are tender. Add velveeta, soup and pepper. Cook until velveeta is melted and mixture is well blended.
Taco Soup
After 2 phone calls and 3 recipe books later, Beau and I came up with this recipe last night for dinner. Thanks Cindy and Kim for your input!
Taco Soup:
1 lb. ground beef- browned & drained
1 qt. Tomato Juice
2 cans black beans- drained
1 can pinto beans- drained
1 can corn
Taco seasoning or I used south west seasoning
Add all ingredients together in a pot and simmer until beans are tender.
Serve over corn chips
Taco Soup:
1 lb. ground beef- browned & drained
1 qt. Tomato Juice
2 cans black beans- drained
1 can pinto beans- drained
1 can corn
Taco seasoning or I used south west seasoning
Add all ingredients together in a pot and simmer until beans are tender.
Serve over corn chips
Dill Pasta Salad
This recipe is for Cindy. I never got you this recipe so here it is! Let me know what you think or if you make changes and like them better!
Dill Pasta Salad:
16 oz angle hair pasta- cooked
1 cup sour cream
1 cup mayo
2 tesp. dill weed
2 Tbsp chicken boulion (powder)
salt & pepper
cucumbers - diced small
Mix all ingredients together and pour over pasta.
Toss until covered!
Dill Pasta Salad:
16 oz angle hair pasta- cooked
1 cup sour cream
1 cup mayo
2 tesp. dill weed
2 Tbsp chicken boulion (powder)
salt & pepper
cucumbers - diced small
Mix all ingredients together and pour over pasta.
Toss until covered!
Sharing Recipes
I decided to start a new blog to share my recipes! If anyone in our family wants to contribute let me know! I can add you as a member. I plan to share my basic dinner ideas as well as desserts and other yummy stuff! I am pretty excited to have a place to share all my recipes! I plan to update a few times a week, but who knows how that will go!
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