Monday, December 6, 2010

Creamy Chicken Noodle Soup

2 cups carrots
1/4 cup chicken flavoring (granulated chicken bullion)
onion salt
celery salt
2 cans cream of chicken soup
3/4 cup sour cream
2 cans chicken
parsley flakes

Add carrots to a pot of boiling water. add chicken flavoring and noodles until level with water. cook until carrots and noodles are tender. add remaining ingredients. add seasonings to taste.

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